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Before you jump to Macaroni w/ Spicy Meat Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is as good a spot get started on as any. Do this for the entire house, not just the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to macaroni w/ spicy meat sauce recipe. To cook macaroni w/ spicy meat sauce you only need 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
- Prepare 1 lb macaroni noodles
- Get 1 lb ground spicy Italian sausage
- Provide 1 T herbes de provence
- Take 2 t crushed pepper flakes
- Get 1 red bell pepper; medium dice
- Get 4 shallots; small dice
- You need 3 cloves garlic; minced
- You need 14.5 oz fire roasted diced tomatoes
- You need 29 oz crushed tomatoes
- Take 14.5 oz whole tomatoes
- Use 1 bay leaf
- Prepare 1 C red wine
- You need 1 pinch sugar
- Take as needed kosher salt & black pepper
- Use as needed grated parmigiano reggiano for garnish
- Provide as needed olive oil
Steps to make Macaroni w/ Spicy Meat Sauce:
- Season ground pork sausage with herbes de provence, salt, and pepper.
- Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
- Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
- Add just enough olive oil to cover the bottom of the pan.
- Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
- Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
- Add red wine. Reduce until nearly dry. About 1-2 minutes.
- Add tomatoes. Stir.
- Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
- Add sugar. Adjust salt and pepper. Remove bay leaf.
- Garnish with parmigiano reggiano.
- Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
- Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,
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