Hello everybody, welcome to my recipe page, looking for the perfect Meat in Black Gravy (RAWON) recipe? look no further! We provide you only the perfect Meat in Black Gravy (RAWON) recipe here. We also have wide variety of recipes to try.

Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Meat in Black Gravy (RAWON):
  1. You need 600 gr beef (brisket), diced
  2. You need 3 tbsp tamarind water
  3. Use 2 tbsp brown sugar
  4. Use 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Provide Oil for frying
  9. Take GROUND SPICES:
  10. Get 7 shallots
  11. Use 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Provide 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Prepare 4 segment ginger
  16. Get 2 segment turmeric
  17. Use 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. You need 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Provide 4 bay leaves
  24. Prepare 3 lime leaves
  25. You need 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Provide 1/2 tbsp shrimp paste
  31. Use SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Get to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Provide to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

If you find this Meat in Black Gravy (RAWON) recipe helpful please share it to your close friends or family, thank you and good luck.