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Before you jump to Jumbo Meat Lover Shells smothered in cheese sauce! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to jumbo meat lover shells smothered in cheese sauce! recipe. To make jumbo meat lover shells smothered in cheese sauce! you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- You need 1 box jumbo pasta shells
- Get 1 lb pork sausage
- Prepare 1 packages real bacon bits
- Prepare 1 cup Diced ham
- Get 1 cup Diced mushrooms
- Take 1/2 onion diced
- Take 1 cup Fresh diced tomato
- Use 1 pints heavy cooking cream
- Take 1 packages shredded colby jack cheese
- Get 1 salt & pepper to taste
Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
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