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Donair meat and sauce
Donair meat and sauce

Before you jump to Donair meat and sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to donair meat and sauce recipe. To cook donair meat and sauce you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Donair meat and sauce:
  1. Take Donair meat
  2. Take 1 lb Ground beef
  3. Prepare 1 tsp Salt
  4. Take 1 tbsp Flour
  5. Get 1 tsp Ground oregano
  6. You need 1/2 tsp Garlic powder
  7. Provide 1/2 tsp Onion powder
  8. Get 1/2 tsp Italian seasoning
  9. Prepare 1/2 tsp Pepper
  10. Use 1/4 tsp Cayenne pepper
  11. Prepare Donair Sauce
  12. You need 175 ml Sugar, more if desired
  13. Prepare 2 tsp Garlic powder
  14. Use 5 tsp White vinegar, roughly
  15. Use 1 can Milk
Instructions to make Donair meat and sauce:
  1. Mix all spices for meat well
  2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well
  3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
  4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
  5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through
  6. Let meat cool and cut into strips after it is out if the oven
  7. Once cooked you can fry it from there to make it more crispy if desired
  8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
  9. Add in sugar and garlic powder and stir well
  10. Mix in vinegar 1 tsp at a time to ensure it mixes well
  11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
  12. Dandy feed!

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