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Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce
Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to chopsuey w/ chicken liver & chicken meat in oyster sauce recipe. You can have chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
  1. You need 6 Chicken Breast (cut in cubes)
  2. Take 2 Cups Chicken Live
  3. Prepare 1 Cup Red and Green Bell Pepper
  4. Prepare 2 Medium Carrots (cut in strips)
  5. Take 2 Cups Baguio Beans (slice in half)
  6. You need 1 whole Cabbage (sliced thinly)
  7. Take 1/2 Cup Small Corn
  8. Take 1 Clove Garlic (diced)
  9. Get 8 Small white Onions (peeled)
  10. Provide Olive Oil or any brand u prefer (salted butter can be used)
  11. Get Half a cup of Oyster Sauce
  12. Provide Chicken Broth (optional)
  13. Take to taste Salt and Freshly ground pepper
Steps to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
  1. Prepare the ingredients
  2. Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
  3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
  4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
  5. All done..serve while its hot!

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