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Before you jump to Fettuccine with celery and luncheon meat in banana sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to fettuccine with celery and luncheon meat in banana sauce recipe. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Use Main
- Take 57 grams fettuccine or spaghetti
- You need 2 piece celery, cut into bite size about 0.5 cm thick
- Get 200 grams luncheon meat, cut into small cube size
- Use Other
- Take 1 white pepper powder
- Provide 1 ground black pepper
- Take 5 dash Tabasco sauce
- Get 5 tbsp banana sauce
- Take 2 tbsp cooking oil
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
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