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Extra Hearty Classic Italian Meat Sauce pasta
Extra Hearty Classic Italian Meat Sauce pasta

Before you jump to Extra Hearty Classic Italian Meat Sauce pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to extra hearty classic italian meat sauce pasta recipe. To cook extra hearty classic italian meat sauce pasta you need 22 ingredients and 25 steps. Here is how you do that.

The ingredients needed to prepare Extra Hearty Classic Italian Meat Sauce pasta:
  1. Take 1 small Diced Yellow Onion
  2. Use 1 small Diced Green Bell Pepper
  3. Prepare 2 large Can Tomato Sauce
  4. Provide 1 small Can Tomato Paste
  5. Use 12 clove Crushed Garlic
  6. Get 1/2 cup Minced Garlic
  7. Take 2 Bay Leaves
  8. Provide 1 tbsp Italian seasoning
  9. Get 1 tbsp Crushed Red Pepper
  10. Prepare 1 cup Italian Bread Crumbs
  11. Use 1/4 cup Grated Parmesan Cheese
  12. Provide 2 tbsp Sugar
  13. Provide 1/4 cup Olive Oil
  14. Take 2 tbsp Balsamic vinegar
  15. Use 1/4 cup Red Wine
  16. Get 1 lb Ground Hot Italian Sausage
  17. Get 1 lb Ground Mild Italian Sausage
  18. Provide 2 lb Lean Ground Sirlion
  19. Provide 10 Mild Sausage Links
  20. Get 3 lb Boneless Skinless Chicken Breasts
  21. Provide 1/4 lb cured ham slices
  22. Use 2 lb Desired Pasta (I used rotini)
Steps to make Extra Hearty Classic Italian Meat Sauce pasta:
  1. preheat oven to 350
  2. put large stock pot on burner on medium heat (or slow cooker on high)
  3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
  4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
  5. put chicken in oven on baking sheet and cook for 30ish minutes
  6. meanwhile brown 1lb ground beef then add to pot
  7. then brown ground hot Italian Sausage and add to pot
  8. by this time chicken should be around 145°F internal, add chicken to pot
  9. next start pan frying sausage links and adding to pot once crisped and evenly cooked
  10. shred chicken in sauce with 2 forks
  11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
  12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
  13. next add 2 egg whites to mixture and thoroughly mix
  14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
  15. then start forming balls out of meat mixture approximately 2" diameter
  16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
  17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
  18. repeat privious step with remaining meatballs
  19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
  20. add 1 tbsp salt and 3 tbsp of olive oil to water
  21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
  22. strain pasta (don't rinse) and return to pot
  23. add meat sauce to pasta and stir
  24. garnish with parmesan cheese
  25. Mangia

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