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Stove top stuffing meat loaf
Stove top stuffing meat loaf

Before you jump to Stove top stuffing meat loaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to stove top stuffing meat loaf recipe. You can have stove top stuffing meat loaf using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Stove top stuffing meat loaf:
  1. You need 2 lbs ground beef or 1 lb ground beef +1 lb ground venison
  2. Get 1/2 cup milk
  3. Provide 1/2 cup water
  4. Provide 2 eggs; beaten
  5. Use 1 box chicken stove top stuffing
  6. Prepare 1/2 minced purple onion
  7. Use 1 teaspoon onion powder
  8. Provide 1/2 teaspoon pepper
  9. Provide 1/4 teaspoon salt
  10. Provide 1/4 teaspoon garlic
  11. Get 1 cup bbq sauce divided in half
Steps to make Stove top stuffing meat loaf:
  1. Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
  2. Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
  3. Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!

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