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Before you jump to Cucumber with meat 🍖 🥒 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to cucumber with meat 🍖 🥒 recipe. To make cucumber with meat 🍖 🥒 you need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cucumber with meat 🍖 🥒:
- You need 3 cucumber 🥒
- Prepare 1/2 pound meat 🍖
- Get 2 big spoons of tomatoes sauce 🥫
- Take 1 onion 🌰
Instructions to make Cucumber with meat 🍖 🥒:
- Cut the onion in small pecies and cook with oil until become brown, add the meat, sprinkle salt, black pepper, spices, cook it about 30 minutes until cooked.
- Cut the cucumber in half and dig it to remove the pulp from inside, we salted it and then fry it in oil until it wilts, then we stuff it with the meat that we cooked.
- We make tomato sauce, then put the stuffed cucumber inside with a little salt and leave it for 30 minutes until it becomes tender.
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