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Low fat blueberry scones
Low fat blueberry scones

Before you jump to Low fat blueberry scones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to low fat blueberry scones recipe. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Low fat blueberry scones:
  1. Prepare 1/2 cup all purpose flour
  2. You need 3/4 teaspoon baking powder
  3. Get 1/8 teaspoon baking soda
  4. Get 1/8 teaspoon salt
  5. Take 2.25 teaspoons sugar (I used maple sugar)
  6. Take 1/3 cup non fat yoghurt
  7. You need 1/4 teaspoon vanilla extract
  8. Take 1/4 cup blueberries (fresh or frozen)
  9. Prepare 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

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