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Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

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We hope you got insight from reading it, now let’s go back to glazed tofu scramble (vegan & gluten-free) recipe. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Glazed tofu scramble (vegan & gluten-free):
  1. Use 1 medium firm tofu (19OZ)
  2. You need 1 packet mushrooms (250 grams)
  3. Prepare 3 chopped carrots
  4. Get 2 tsp finely chopped ginger
  5. You need 1 cup chopped leek
  6. You need Chopped scallions
  7. Provide 1 tbsp sesame oil
  8. Get 1/4 cup toasted pecans
  9. You need For the glazed:
  10. Get 1 tbsp sesame oil
  11. Provide 3 tbsp soy sauce
  12. Take 1 1/2 tbsp brown sugar
  13. Get 2 tbsp corn starch
  14. You need 1 tbsp water
  15. Use 1 tbsp minced ginger
  16. Take 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

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