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Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Begin with changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to healthy cornbread muffins recipe. To make healthy cornbread muffins you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Cornbread Muffins:
- Provide 1/2 cup corn meal
- Take 1/2 cup flour
- Use 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Use 1/4 tsp salt
- Provide 1/2 cup fat free or 1% milk
- Get 2/3 cup creamed corn
- Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
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