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Before you jump to Whole Wheat- Buttermilk Scone (Weight Watchers) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to whole wheat- buttermilk scone (weight watchers) recipe. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Use 1 1/2 cup whole wheat flour
- Get 1 1/2 cup all purpose flour
- Provide 1 tbsp sugar
- You need 1 tbsp baking powder
- Provide 1/2 tsp baking soda
- Prepare 1 tsp salt
- You need 2 tbsp cold unsalted butter, cut into pieces
- You need 1 cup lowfat buttermilk
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
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