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Vegan banana scones
Vegan banana scones

Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to vegan banana scones recipe. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Vegan banana scones:
  1. Take 1-1/2 cup bisquick flour
  2. Use 1/2 cup cold vegan butter (sticks cut into cubes)
  3. Get 2 ripe bananas
  4. Take 4 table spoons of caster sugar
  5. You need 1/2 cup plant based milk (I used oatlay)
  6. You need Pinch salt
  7. Use Extra flour for working the dough
  8. You need You can always substitute any vegan ingredients forregular stuff
Instructions to make Vegan banana scones:
  1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
  2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
  3. Bake for 20 minutes or until golden. They are moist and flaky too.

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