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Before you jump to Sheet-Pan Hash Browns recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthy.
Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.
There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to sheet-pan hash browns recipe. You can have sheet-pan hash browns using 7 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Sheet-Pan Hash Browns:
- Prepare 3 pounds Yukon Gold potatoes, unpeeled
- Take 6 tablespoons extra-virgin olive oil
- Get 1 teaspoon table salt
- Take 1/4 teaspoon pepper
- Take key equipment
- Provide Sheets Rimmed Baking
- Provide Food Processor
Instructions to make Sheet-Pan Hash Browns:
- BEFORE YOU BEGIN: We prefer to use the shredding disk of a food processor to shred the potatoes, but you can also use the large holes of a box grater. These hash browns are great topped with sliced American cheese, chopped ham, and sautéed onions and peppers.
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Fit food processor with shredding disk.
- Halve or quarter potatoes as needed to fit through processor hopper, then shred potatoes.
- Transfer potatoes to large bowl and cover with cold water; let sit for 5 minutes.
- Rinse and dry bowl.
- Gather ends of towel and twist tightly to wring out excess moisture from potatoes.
- Transfer dried potatoes to now-empty bowl.
- Repeat 3 more times with remaining potatoes.
- Lightly spray 16 to 11-inch rimmed baking sheet with vegetable oil spray.
- Distribute potatoes in even layer on sheet, but do not pack down.
- Bake until top of potatoes is spotty brown, 32 to 35 minutes.
- One handful at a time, lift potatoes out of water and transfer to colander; discard water.
- Flip hash browns with metal spatula.
- Return sheet to oven and continue to bake until deep golden brown on top, 6 to 8 minutes longer.
- Season with salt and pepper to taste.
- Serve.
- Place one-quarter of shredded potatoes in center of clean dish towel.
- Add oil, salt, and pepper to potatoes and toss to combine.
- Remove sheet from oven.
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