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Hash Browns my way
Hash Browns my way

Before you jump to Hash Browns my way recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to hash browns my way recipe. To make hash browns my way you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hash Browns my way:
  1. Provide 1 medium/large potato per person, I used 2 good sized ones here
  2. Take to taste Salt and pepper
  3. Get 1/2 tsp each garlic
  4. Get and onion powders
  5. Use 1 tbsp dried minced onion
  6. Get 1/2 cup Colby jack cheese
  7. Take Cooking spray
  8. Use 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
Instructions to make Hash Browns my way:
  1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
  2. Drain potatoes well, wringing them out. Dump them back into the empty bowl.
  3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
  4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
  5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
  6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃

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