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Spinach & Bacon Quiche with hash brown crust
Spinach & Bacon Quiche with hash brown crust

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We hope you got benefit from reading it, now let’s go back to spinach & bacon quiche with hash brown crust recipe. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:
  1. Get 8 oz thick-sliced bacon, diced
  2. Take 6 eggs
  3. You need 1 c heavy cream
  4. Get 4 oz cream cheese, softened
  5. Prepare 1 c each shredded Swiss and sharp cheddar cheese, divided
  6. Get 1/2 c Parmesan cheese
  7. Provide 1/4 c sliced scallions
  8. Prepare 1 tsp sea salt
  9. Provide 1/4 tsp each cayenne pepper and black pepper
  10. You need 3 c fresh spinach, trimmed and chopped
  11. Get 1 T unsalted butter
  12. Take 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed
Steps to make Spinach & Bacon Quiche with hash brown crust:
  1. Preheat oven to 400°F.
  2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
  3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
  4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
  5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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