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Before you jump to Egg & Hash Brown Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to start as any. Complete this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to egg & hash brown casserole recipe. To cook egg & hash brown casserole you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Egg & Hash Brown Casserole:
- Prepare 2 C shredded baking potatoes
- You need 1/2 C shredded smoked gouda
- Get 2/3 C shredded sharp cheddar cheese
- You need 6 slices bacon
- Get 1/3 C sweet corn
- You need 1/2 green bell pepper; small dice
- You need 1/2 red bell pepper; small dice
- Use 2 cloves garlic; minced
- Prepare 1 small yellow onion; small dice
- Get 1 T fresh rosemary; minced
- Get 1 T sour cream
- You need 1/2 inch thick slice ham; small dice
- Take 8 eggs
- Use 6 T butter; half melted
- Use 1/4 C heavy cream
- Use as needed kosher salt & black pepper;
Steps to make Egg & Hash Brown Casserole:
- Preheat oven to 400°
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
- Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
- Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
- Add garlic. Saute 30 seconds.
- Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
- Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
- Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
- Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander
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