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Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Before you jump to Kori's spinach, ham, hash brown crust quiche recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to kori's spinach, ham, hash brown crust quiche recipe. To make kori's spinach, ham, hash brown crust quiche you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kori's spinach, ham, hash brown crust quiche:
  1. Take 20 oz shredded hash brownz
  2. Prepare 18 eggs
  3. Provide 2 cup baby spinach
  4. Use 2 cup mushrooms sliced
  5. Prepare 1 medium onion
  6. Get 1/2 cup cheddar cheese shredded
  7. Take 1 tbsp olive oil
  8. Provide 1 tsp salt
  9. Get 1 tsp black pepper
  10. You need 1 lb spiral sliced ham
  11. You need 1/2 cup half and half
  12. Provide 18 eggs
Instructions to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

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