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Hash Brown Breakfast
Hash Brown Breakfast

Before you jump to Hash Brown Breakfast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to hash brown breakfast recipe. To cook hash brown breakfast you only need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Hash Brown Breakfast:
  1. Prepare hash browns
  2. You need 6 small russet potatoes, about 26 ounces
  3. Take 1/2 cup onion
  4. Prepare 1 lb cooked ham, chopped
  5. Take 1 tbsp olive oil, extra virgin
  6. Get 4 large eggs, hard boiled and peeled
  7. You need 1/2 tsp salt
  8. You need 1/2 tsp paprika
  9. Use 1 tbsp chopped parsley, fresh
Instructions to make Hash Brown Breakfast:
  1. Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible.
  2. Shred onion.
  3. In a large bowl combine all ingredients except oil, eggs and parsley. Mix well
  4. In a large deep skillet that can go into a 375°F. oven place in oil and heat on stove top over medium heat.
  5. Add the mixed hash browns and cook covered undisturbed for 8 minutes.
  6. In a preheated oven of 375°F. , place in skillet removing cover.
  7. Cook for 25 minutes.
  8. Take cooked, peeled eggs and cut in half.
  9. Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley.
  10. Serve a great full easy breakfast or brunch! Or dinner!
  11. Recipe by taylor68too.
  12. Easily add this salsa to the side for a hot kick! - - https://cookpad.com/us/recipes/364357-serrano-tomatillo-salsa

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