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Before you jump to Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. To make hashbrown casserole you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hashbrown Casserole:
- Prepare 1 packages frozen hashbrowns
- Use 1 can Cream of chicken soup
- Provide 1/2 onion, chopped
- Provide 12 oz sour cream
- You need 16 oz Velveeta, diced
- Use 1 stick Melted Butter, divided
- You need 2 1/2 cup crushed cornflakes
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
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