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Cheesy Hashbrown potato cakes
Cheesy Hashbrown potato cakes

Before you jump to Cheesy Hashbrown potato cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to cheesy hashbrown potato cakes recipe. You can have cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Hashbrown potato cakes:
  1. Prepare potato cakes:
  2. Get 1 1/2 lb raw potato
  3. You need 1/2 of a turnip
  4. Prepare 1 tbsp dried parsely (heaping)
  5. Use 1 1/2 tbsp dried onion flakes
  6. Get 2 1/2 tbsp jarred minced garlic
  7. Get 1 large egg
  8. Get 1/2 cup all-purpose flour (or more)
  9. Use 1 cup shredded cheese (see note at bottom)
  10. You need 1 salt & pepper
  11. Prepare 1 vegetable oil for frying
  12. Get garnish:
  13. Prepare 1 1/2 tbsp dried parley
  14. Use 1/2 cup shredded cheese
  15. Prepare 1 salt & pepper ( if needed)
Steps to make Cheesy Hashbrown potato cakes:
  1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
  2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
  3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
  4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
  5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
  6. Heat skillet with enough oil to cover half the patties.
  7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
  8. Slowly and gently slide the potato cake into hot grease.
  9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
  10. Transfer to a paper towel to drain grease for just a few seconds.
  11. Transfer to a serving dish.
  12. Top with a sprinkling of salt and pepper (if needed)
  13. Top with a sprinkling of shredded cheese.
  14. Then top with a sprinkling of parsley.
  15. Let stand 1 minute (this is to let cheese melt on its own)
  16. Repeat as necessary until out of potato mix.
  17. Now serve! And enjoy! :)
  18. Makes about 10-12 potato cakes

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