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Before you jump to hashbrown potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to hashbrown potatoes recipe. To cook hashbrown potatoes you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook hashbrown potatoes:
- You need 1 salt
- Provide 1 lemonpepper
- Take 3 peeled potatoes
- Provide 4 tbsp Olive oil
Instructions to make hashbrown potatoes:
- cut the potatoes in half and parboil them in a saucepan of boiling water for 6-7 mins. drain. let to cool
- coarsely grate the potatoes into a bowl
- with clean papertowell or washcloth squeeze out excess water.. add salt, lemonpepper
- heat oil in large frying pan and let it begin to sizzle. shape spoonfuls of the grated potatoe mixture into round cakes and place into the pan
- fry the hashbrown for 5-10 minutes out until golden brown
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