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Before you jump to Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. You can cook hashbrown casserole using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hashbrown Casserole:
- Prepare 2 bgs. Southwest Hashbrown (not frozen)
- Provide 1 1/2 lb Bacon cut 1" pieces (fry medium doneness)
- Get 6 eggs
- Take 1 tsp Crushed Red pepper
- Provide 1/4 tsp Garlic Salt
- Get 1/4 tsp Seasoned Salt
- You need 2 cup Shredded Cheese
Steps to make Hashbrown Casserole:
- In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
- Preheat oven to 350 and bake for 30 minutes, covered. Stir.
- Place back in oven for another 30 minutes covered.
- Take out and with a large spoon, make 6 egg indentations.
- Place eggs in each indentation.
- Preheat @ 425 for 25 minutes, uncovered.
- Add cheese of your choice and bake again til cheese is melted.
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