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Basundi/Rabdi (Milk dessert)
Basundi/Rabdi (Milk dessert)

Before you jump to Basundi/Rabdi (Milk dessert) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to basundi/rabdi (milk dessert) recipe. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basundi/Rabdi (Milk dessert):
  1. Provide 1 litre milk
  2. Take 300 grams sweetened condensed milk
  3. Provide 1/2 teaspoon cardamom powder
  4. Provide 1/2 cup cashews cut in to small pieces
  5. Get 1/2 cup almonds cut in to small pieces
  6. Use 1/2 cup pistachios cut in to small pieces
  7. Prepare 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
  8. Take to taste sugar
Instructions to make Basundi/Rabdi (Milk dessert):
  1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
  2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
  3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
  4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
  5. Basundi is ready to serve hot or chilled (as you like)
  6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

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