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Meat Floss Bun [Tangzhong Method]
Meat Floss Bun [Tangzhong Method]

Before you jump to Meat Floss Bun [Tangzhong Method] recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to meat floss bun [tangzhong method] recipe. You can have meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Meat Floss Bun [Tangzhong Method]:
  1. Prepare Tangzhong / water roux
  2. Get 20 g (2 tbsp) bread flour or high-protein flour
  3. Provide 60 ml (1/4 cup) water
  4. Prepare 60 ml (1/4 cup) milk
  5. Get Bread dough
  6. Provide 350 g (2 1/2 cup) bread flour or high-protein flour
  7. Use 50 g (1/4 cup) granulated sugar
  8. You need 6 g (2 tsp) instant yeast
  9. Provide 6 g (1 tsp) table salt
  10. Use 120 ml (1/2 cup) milk, warm
  11. Take 1 whole egg, room temperature
  12. Provide 28 g (2 tbsp) unsalted butter, room temperature
  13. Use 33-66 g (4-8 tbsp) bread flour, add-on
  14. Use Filling
  15. Get 4 tbsp mayonnaise
  16. Take 4 tsp sweetened condensed milk
  17. Prepare 2 tsp corn syrup or honey
  18. Get pork floss / chicken floss / beef floss / fish floss
Steps to make Meat Floss Bun [Tangzhong Method]:
  1. Youtu.be/Y5Qr81Y6YFc
  2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
  4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
  5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size.
  6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
  7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
  8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
  9. Filling: Stir everything until combined except the meat floss.
  10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
  11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

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