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Fried Mango Raisin Ice-cream
Fried Mango Raisin Ice-cream

Before you jump to Fried Mango Raisin Ice-cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.

Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Your house should be filled with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to fried mango raisin ice-cream recipe. To cook fried mango raisin ice-cream you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Fried Mango Raisin Ice-cream:
  1. Take For making mango Ice cream
  2. Use 4 - Alphonso Mango slices
  3. You need 1/2 cup - sweetened Condensed milk
  4. You need 1 tsp - Vanilla extract
  5. Use 2.5 cup - Heavy whipping cream
  6. Get 1/2 cup - Chopped Mangoes
  7. Prepare 1 tbsp - Raisins
  8. You need For fry the mango ice cream
  9. Use 8 - Bread Slices
  10. You need Oil as required for deep fry
  11. Take Others
  12. Prepare Food Processor/ Mixer
  13. Use Plastic wrap
  14. Use Scoop
  15. Prepare Hand blender
  16. You need Mint leaves & chocolate syrup for garnishing
  17. You need Wooden roller pin and board
Steps to make Fried Mango Raisin Ice-cream:
  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

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