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Impossible Cake (Flancocho)
Impossible Cake (Flancocho)

Before you jump to Impossible Cake (Flancocho) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water intake.

There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to impossible cake (flancocho) recipe. To cook impossible cake (flancocho) you only need 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Impossible Cake (Flancocho):
  1. Take 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
  2. Take 1/2-1 cup caramel topping
  3. Provide 4 eggs, lightly beaten
  4. Take 1 can sweetened condensed milk
  5. Prepare 1 large can evaporated milk
  6. Take 1 Tbsp. Vanilla extract
  7. You need Ground cinnamon
Instructions to make Impossible Cake (Flancocho):
    1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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