Hey everyone, welcome to our recipe site, looking for the perfect Creme Caramel Custard★Recipe video★ recipe? look no further! We provide you only the best Creme Caramel Custard★Recipe video★ recipe here. We also have wide variety of recipes to try.

Creme Caramel Custard★Recipe video★
Creme Caramel Custard★Recipe video★

Before you jump to Creme Caramel Custard★Recipe video★ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to creme caramel custard★recipe video★ recipe. To cook creme caramel custard★recipe video★ you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creme Caramel Custard★Recipe video★:
  1. You need ■for caramel
  2. You need 2 oz (3/10 cup) granulated sugar
  3. Get 3 Tbsp. water
  4. Provide 1 tsp. rum
  5. Use ■for custard
  6. Prepare 2 eggs (LL size), room temperature
  7. Prepare 3 egg yolks (LL size), room temperature
  8. Provide 1.76 oz (1/4 cup) granulated sugar
  9. You need 8.8 oz (1 cup) and 1 Tbsp.) milk
  10. You need 1/3 of a vanilla bean pod
  11. You need 1.6 oz (1/7 cup) sweetened condensed milk
Instructions to make Creme Caramel Custard★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
  2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
  3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
  4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
  5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
  6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
  7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
  8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
  9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
  10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
  11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
  12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
  13. Place a dish on the top, and turn upside down and shake lightly. It's all done!

If you find this Creme Caramel Custard★Recipe video★ recipe helpful please share it to your good friends or family, thank you and good luck.