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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthful.
Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got benefit from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:
- Provide 4 cups bisquick
- Use 1 cup sour cream
- Get 1 cup 7up or sprite
- Use 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Take 1 stick butter
- Use 1 cup raisins
- Use Frosting:
- Provide 2 oz cream cheese softened
- Provide 1 stick butter
- Use 2 tbsp sugar
- Use 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
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