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Banana pudding - large batch
Banana pudding - large batch

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We hope you got insight from reading it, now let’s go back to banana pudding - large batch recipe. To cook banana pudding - large batch you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Banana pudding - large batch:
  1. Provide 1 block cream cheese
  2. Get 1 can sweetened condensed milk
  3. Use 5 French vanilla pudding mixes
  4. You need 1 gal milk
  5. Provide large cool whip
  6. Use 6 large bananas
  7. Provide 2 bags vanilla wafers
  8. Take Lemon juice
Instructions to make Banana pudding - large batch:
  1. Using a mixer combine cream cheese and condensed milk
  2. Crush half your nilla wafers and like the bottom of your pan
  3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
  4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
  5. Fold in whip cream. Will be a little lumpy.
  6. Pour mixture onto crumbled wafers.
  7. Lay remaining wafers on top of pudding.
  8. Add your bananas.
  9. Refrigerate at least 2 hours then serve.

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