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We hope you got insight from reading it, now let’s go back to passionfruit mousse recipe. To make passionfruit mousse you only need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Passionfruit Mousse:
- Use 8 fresh passionfruits (or 2 small pkgs of passionfruit pulp)
- Take 1 can sweetened condensed milk
- Prepare 1.5 cup whipping cream
Instructions to make Passionfruit Mousse:
- Empty sweetened condensed milk into a bowl.
- Pour the passionfruit pulp through a sieve into the condensed milk and stir to combine (set the seeds that are left in the sieve aside)
- In a separate mixing bowl, whip your whip cream until stiff peaks are formed.
- Fold the passion fruit sweetened condensed milk mixture into the whipped cream (do half at a time)
- If desired, pour the passion fruit mousse into individual serving bowls, top with some of the passion fruit seeds.
- Place in the refrigerator for 1 hour, no longer than 5 hours… and serve
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