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Before you jump to Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to creamy lemon pie recipe. You can have creamy lemon pie using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy Lemon Pie:
- Get Crust :
- Take 9 full sheets of honey Graham crackers
- Provide 1/2 cup unsalted whole almonds
- Get 5 tbsp. unsalted butter, melted
- Get 1 tbsp. granulated sugar
- Prepare 1/8 tsp. salt
- Provide Filling :
- Use 2 cans (14 oz.) each sweetened condensed milk
- Use 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Take 4 large egg yolks
- Prepare Whipped Cream Topping :
- Take 1 cup heavy whipping cream
- Prepare 1/4 cup confectioners sugar
- You need 1/2 tsp. vanilla extract
Instructions to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
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