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Butter Pecan Ice Cream
Butter Pecan Ice Cream

Before you jump to Butter Pecan Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to butter pecan ice cream recipe. You can have butter pecan ice cream using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Butter Pecan Ice Cream:
  1. Get 1.5 large tubs cool whip (thawed)
  2. You need 2 tsp vanilla
  3. Provide 2 tsp maple extract
  4. You need 1/2 cup melted butter
  5. Use 1 can sweetened condensed milk
  6. You need 6 cups whole milk
  7. Use 1 cup chopped pecans
  8. Use Ice
  9. You need Salt
Instructions to make Butter Pecan Ice Cream:
  1. Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well.
  2. Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency.
  3. Remove ingredient container from the ice and stir in the chopped pecans.
  4. I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer.
  5. Enjoy!

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