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Before you jump to Salted caramel coffee creamer recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to salted caramel coffee creamer recipe. You can have salted caramel coffee creamer using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Salted caramel coffee creamer:
- Take 1 1/2 c half and half
- Use 2 tsp instant coffee
- You need 2 tbsp dark cocoa powder
- Get 1/4 c caramel ice cream topping or caramel syrup
- You need 1 tsp course ground sea salt
- Use 1 (14 oz) can sweetened condensed milk (caramel flavor)
Instructions to make Salted caramel coffee creamer:
- Over low heat, whisk together the half and half, instant coffee, and cocoa powder until dissolved. Stir in the caramel topping, sea salt, and sweetened condensed milk. Remove from the heat and let cool.
- Store in a mason jar in the refrigerator. Go by the expiration date on the half and half container.
- Stir or shake well before using in your coffee
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