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Mike's Carnitas
Mike's Carnitas

Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's carnitas recipe. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Mike's Carnitas:
  1. Use ● For The First Stage
  2. Use 10 Pounds Boneless Pork Tenderloin
  3. Take 2 (14 oz) Cans Beef Broth
  4. Provide 1 tbsp Fresh Ground Cumin
  5. Provide 1/2 Dos Equis Beer
  6. Take 1 LG Vidalia Onion
  7. You need 1 LG Cinnamon Stick
  8. Prepare 1 tbsp Sweetened Condensed Milk
  9. Prepare ● For The Second Stage
  10. Prepare 4 LG Jalapeños [halved - deseeded]
  11. Get 1/2 LG Chopped Green Bell Pepper
  12. Use 1/2 Bottle LG Mexican Coke
  13. Take 1/2 Bottle Dos Equis Beer
  14. Prepare 1 tbsp Fresh Ground Cumin
  15. Use 1 tsp Crushed Mexican Oregano
  16. Take 1 tsp Crushed Bay Leaves
  17. Use 1/2 LG Orange [with juice]
  18. Take 1 Medium Lime [with juice]
  19. Provide ● For The The Third Stage
  20. Get 2 Pounds Manteca Lard
  21. Provide ● For The Fourth Stage
  22. Provide Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Take 1 Cup Of Your Favorite Red Salsa [optional]
  24. Provide ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Get Mexican Sour Cream
  27. Use Leaves Fresh Cilantro
  28. Get Mexican 3 Cheese
  29. Get Green Salsa
  30. Use Red Salsa
  31. Use Pico de Gallo
  32. Use Guacamole Dip
  33. You need Red Onions
  34. You need White Onions
  35. Take Sliced Radishes
  36. Get Sliced Cabbage
Instructions to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

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