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Vietnamese Yogurt
Vietnamese Yogurt

Before you jump to Vietnamese Yogurt recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Let us begin with something not that hard, changing the light bulbs. Accomplish this for your house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to vietnamese yogurt recipe. You can cook vietnamese yogurt using 6 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Vietnamese Yogurt:
  1. Prepare 1 Nestle Sweetened Condensed Milk (14oz)
  2. Use Boiled water
  3. Provide Whole Milk
  4. Take No Flavored Greek Yogurt
  5. Use Baby food jars or yogurt jars
  6. Provide Big pots
Steps to make Vietnamese Yogurt:
  1. Empty the whole jar of condensed milk into a big bowl • Use the empty condensed milk jar as your measurement tool for the rest of the ingredients
  2. Pour two full jars of boiled water into the condensed milk in the bowl.
  3. Stir consistently to ensure everything is dissolved completely.
  4. Then, pour two full jars of whole milk into the mixture.
  5. Continue to stir consistently until everything is dissolved completely. Take your time in this step because you want to make sure the temperature of the mixture to cool down a bit to become luke warm before the next step.
  6. After that, put in one full jar (same jar using as measurement above) of Greek yogurt into the mixture and keep stirring until no more yogurt chunk floating in the bowl. You can check it by looking at the mixture and see that it become silky instead of watery.
  7. Once everything is done, pour the mixture into each baby food jar or yogurt jar by using a ladle to avoid spilling. Keep doing it until all mixture is used up.
  8. Place the baby food jars or yogurt jars on the bottom of the big pot. You can use two or more pots if one is not enough.
  9. Place an empty pot filled with water on the stove and start heating it with high heat. Pay careful attention to this pot because you don't want it to be extremely boiled. • When you start seeing the water become bubbly on the bottom of the pot, use a big ladle and start pouring this water into the pots that have your yogurt jars.
  10. You can pour it up to 2/3 of the jar so that the water won't get into our yogurt. • Please be very careful with this step so that no water get poured into our yogurt jar as it will ruined the cultures
  11. Finally, place a towel on top of your pot and place it in your oven. Do not turn the oven on. We just need to place it there to ensure the water stay warm for a long time. You can also turn the oven light on as the heat from the light is also helping with the temperature.
  12. If your pot is too big and won't fit in the oven, no worries. You can just place it in one corner of your counter where it won't be disturbed.
  13. Leave the yogurt like that for at least 12 hours. Then, take them out of the pot and place them on a towel to make sure all the outside water got dried off. Then, continue to leave it outside for another 12 hours. Then, put the cap on and place them in the refrigerator.
  14. You can start enjoying the yogurt after couple hours.

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