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Before you jump to Malaysian Cake - Kek Sarang Semut recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to malaysian cake - kek sarang semut recipe. To cook malaysian cake - kek sarang semut you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Malaysian Cake - Kek Sarang Semut:
- Use 2 cups granulated sugar
- Prepare 2 cups boiled water
- Prepare 0.5 cup butter
- Get 2 cups cake flour
- Use 1.5 tsp sodium bicarbonate
- Use 0.5 cup sweetened condensed milk
- You need 5 # whole egg chicken
- Provide 1 tsp essence vanilla
Instructions to make Malaysian Cake - Kek Sarang Semut:
- Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
- Sift the flour together with sodium bicarbonate. Set aside.
- Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
- Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
- Pour the mixture num. 4 into petty tin that filled with hard caramel.
- Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
- Cut and serve
- Enjoy😙😙😙
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