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Tomato Pie Batch 3
Tomato Pie Batch 3

Before you jump to Tomato Pie Batch 3 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to tomato pie batch 3 recipe. You can cook tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Pie Batch 3:
  1. Provide Pie
  2. Get 5 large vine ripened tomatoes
  3. Provide 1 cup caramelized onions see my recipe
  4. You need 1 tablespoon red wine vinegar
  5. Take As needed salt
  6. Provide As needed ground black pepper
  7. Get Crust
  8. Provide 2-1/2 cups all purpose flour
  9. Provide 1 teaspoon granulated onion powder
  10. Provide 1 stick butter grated
  11. Provide 1 teaspoon granulated garlic powder
  12. Prepare 1 teaspoon salt
  13. Provide 1 cup warm water
  14. You need Toppings
  15. Take 8 ounces swiss cheese sliced
  16. Take 3 ounces gouda cheese
  17. You need 1 cup sliced black ripened olives
Instructions to make Tomato Pie Batch 3:
  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
  4. Add caramelized onions randomly. Add swiss cheese slices on top.
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

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