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Easy Shortbread Mince Pies
Easy Shortbread Mince Pies

Before you jump to Easy Shortbread Mince Pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to easy shortbread mince pies recipe. To make easy shortbread mince pies you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Easy Shortbread Mince Pies:
  1. Use 225 g/8oz cold butter, diced
  2. Provide 350 g/12oz plain flour, sifted
  3. You need 100 g/3.5oz golden caster sugar
  4. Get Pinch salt
  5. Get 280 g/10oz mincemeat
  6. Take 1 small egg
  7. Get icing sugar, to dust
Steps to make Easy Shortbread Mince Pies:
  1. In a large bowl, add the cold diced butter to the sifted flour.
  2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
  3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
  5. Spoon 280g mincemeat into the pies.
  6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
  7. Beat 1 small egg and brush the tops of the pies.
  8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
  9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

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