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Before you jump to Easy Peasy Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy peasy pumpkin pie recipe. To cook easy peasy pumpkin pie you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Easy Peasy Pumpkin Pie:
- Provide Pumpkin pie filling (sweetened)
- Get 2/3 cup sweetened condensed milk
- Take 2 eggs beaten
- Use 9 in raw pie shell
- Use 1-2 tsp nutmeg
- Get 1-2 tsp cinnamon
- Prepare 2 tsp sugar
- You need Dash ginger
- Take Whipped Cream (optional)
Steps to make Easy Peasy Pumpkin Pie:
- Preheat to 425°F
- Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings
- Pour into raw pie shell
- Bake at 425°F for 15 mins
- Turn temperature down to 350°F
- Bake for 60 mins
- Cool for a bit
- Add whipped cream if desired
- Enjoy!
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