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Before you jump to Broccoli slaw with ramen salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to broccoli slaw with ramen salad recipe. To cook broccoli slaw with ramen salad you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli slaw with ramen salad:
- Use 1 packages Package broccoli slaw mix (12-16oz)
- Use 2 packages chicken flavor ramen noodles (3oz)
- You need 1 packages Ramen seasoning
- Take 1 bunch Green onions chopped
- Provide 1 cup Sliced almonds
- Provide 1 cup Sunflower seed kernels
- Take 2 tbsp Sugar
- Use 1 tbsp Vegetable oil
- Use 2 tbsp Soy sauce
- Use 1/3 cup Cider vinegar
- Use 1 tbsp Sriracha sauce (trust me)
- Provide 1 pinch Cilantro dried
Instructions to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
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