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LadyIncognito's Easy Buttery Pie Crust
LadyIncognito's Easy Buttery Pie Crust

Before you jump to LadyIncognito's Easy Buttery Pie Crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ladyincognito's easy buttery pie crust recipe. You can have ladyincognito's easy buttery pie crust using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's Easy Buttery Pie Crust:
  1. You need 2 1/2 cup AP flour
  2. Use 2 stick of margarine or butter cubed
  3. You need 1 1/2 tsp salt
  4. Provide 1 tsp baking powder
  5. Get tablespoons of ice cold water
Instructions to make LadyIncognito's Easy Buttery Pie Crust:
  1. Whisk, sift, or just mix well together using a fork all of your dry ingredients until well blended in a mixing bowl.
  2. Add cubed margarine or butter to dry ingredients and just mash it together. The dough will be sort of crumbly and not completed just yet. Keep going on for a few minutes until you you can see that all of the flour is mashed into the butter.
  3. Begin adding the ice cold water 4 tablespoons at a time and still using the fork mix it all together. Keep adding the water until desire dough-like consistency is achieved. (At this point I just started using my hands mashing it all together.)
  4. Separate dough into 2 or three balls and knead in hand by flattening it out and folding it half many times. Flatten into a disk and wrap in plastic wrap and place in fridge for about 30 minutes to an hour.
  5. *From what I have read the dough can be made in advance days before use but I advise to not have it in the fridge no more than 3 days. I have also heard that it can be frozen for up to 3 months.
  6. Enjoy and happy cooking.

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