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Before you jump to Easy Chicken "Pot Pie" Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy chicken "pot pie" casserole recipe. To make easy chicken "pot pie" casserole you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Chicken "Pot Pie" Casserole:
- Take 4 boneless, skinless chicken breasts
- Provide 64 oz cream of chicken soup
- Take 1/2 cup chicken stock
- Get 1/2 cup white vinegar
- Use 1/2 cup peas
- Get 1 large yellow onion; small dice
- Use 3 carrots; peeled and sliced into bite sized pieces
- Use 3 stalks celery; small dice
- Provide 3 clove garlic; minced
- Take 1 bay leaf
- Get 3/4 oz rosemary; minced
- Provide 2 tbsp fresh thyme; minced
- Prepare 1 tbsp garlic powder
- You need 1 tbsp onion powder
- Prepare 3 can buttery biscuits
- Take 1 vegetable oil; as needed
- Take 1 salt and pepper
Instructions to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
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