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Kerry's Easy as Pie Lemon Meringue
Kerry's Easy as Pie Lemon Meringue

Before you jump to Kerry's Easy as Pie Lemon Meringue recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to kerry's easy as pie lemon meringue recipe. To make kerry's easy as pie lemon meringue you only need 4 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Kerry's Easy as Pie Lemon Meringue:
  1. Get 3 large eggs
  2. Prepare 1/2 cup castor sugar
  3. Use 1 tin condensed milk
  4. Provide 1/2 cup lemon juice
Instructions to make Kerry's Easy as Pie Lemon Meringue:
  1. line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread)
  2. pre-heat oven to 160ºC
  3. separate eggs
  4. beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out)
  5. slowly add castor sugar
  6. beat until glossy
  7. set aside
  8. beat egg yolks
  9. add tin of condensed milk and beat
  10. add lemon juice and beat
  11. mixture will thicken
  12. pour mixture into ready pastry crust
  13. spoon on meringue and distribute evenly
  14. bake for 25-30 mins
  15. take out and allow to cool before refrigerating
  16. if you refrigerate too soon the meringue will soften

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