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Before you jump to Ultimate Breakfast pancake Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to ultimate breakfast pancake pie recipe. You can cook ultimate breakfast pancake pie using 12 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to make Ultimate Breakfast pancake Pie:
- You need Pancake pie crust
- Use 1/2 cup bread flour
- Take 3 eggs, room temp
- Prepare 1 tsp Malibu rum
- You need 1/2 cup milk, room temp
- Take Filling
- Use 1 handful of coconut
- Provide 15 oz can pineaple chunked,.i used fruit cocktail cuz that's what I had.
- Get Syrup
- Provide 1 juice from fruit cocktail
- Take 1/4 tsp Malibu rum
- Prepare 1/2 cup pancake syrup
Instructions to make Ultimate Breakfast pancake Pie:
- preheat oven to 450°
- for the pancake pie:
- sift flour into a bowl. add rest of pie crust ingredients. best until smooth.
- batter will be runny. don't worry.
- spray 9 inch pie pan heavily with baking spray.
- pour pancake mix into said pie pan.
- bake for 20 minutes on middle oven rack. until browned and fluffy.
- remove from oven. there will be air bubbles. it will deflate. let rest for a minute.
- using a fork pop remaining air bubbles and press down to flatten.
- filling:
- drain can of fruit cocktail ot whatever fruit you use.. well and reserve liquid for later.
- pour fruit into pancake pie.
- sprinkle with coconut.
- syrup topping:
- mix the reserved juice from can with the rum and the pancake syrup. whisk until well blended.
- just before serving slice like you would a pie..
- pour syrup on top and serve.
- you may use any canned drogue you like. hours best with pineapple or peaches.
- you may Just use regular syrup instead of the one here.
- hints and tips:
- to make you're pancake pie a dessert just omit the syrup and top with a dab of ice cream and allot if cool whip! :) special thanks to jadeblueA for the awesome idea!
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