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Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. To make chinese poached chicken with slow cooker you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Poached Chicken with Slow Cooker:
  1. Provide 2 kg (4 lbs) chicken thigh
  2. Provide 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Provide 10 garlic cloves, crushed
  4. Take 4 green onion, the white part only, cut 1 inch
  5. Take 2-3 tsp salt (according to taste)
  6. Prepare 1 liter (1 quart) water
  7. Get as needed soy sauce
  8. Use 4 tablespoons sesame oil
  9. Provide 10 garlic cloves, chopped
Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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