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Make a Kung Pao chicken, superfood, look over here!
Make a Kung Pao chicken, superfood, look over here!

Before you jump to Make a Kung Pao chicken, superfood, look over here! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to make a kung pao chicken, superfood, look over here! recipe. To cook make a kung pao chicken, superfood, look over here! you only need 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Make a Kung Pao chicken, superfood, look over here!:
  1. Prepare 500 g Diced chicken leg
  2. Get 15 G soy sauce
  3. Prepare 7 g Sesame Oil,
  4. Prepare 15 g dried chilli
  5. You need 5 GRAMS Pepper,
  6. Prepare 2 g salt
  7. Use 5 grams cooking wine
  8. Use 15 g white sugar
  9. Get 15 g white vinegar
  10. Prepare 4 G Sweet Potato Starch
  11. You need 6 slices ginger
  12. Prepare Green Onion, choose only 100 GRAMS OF WHITE ONION
  13. Use 60 g PEELED COOKED PEANUTS,
  14. Provide White Pepper, small amount
Instructions to make Make a Kung Pao chicken, superfood, look over here!:
  1. In a small bowl, mix 15 grams of fresh soy sauce, 5 grams of cooking wine, 5 grams of chicken sauce seasoning, 2 grams of sesame oil, 15 grams of white vinegar, 3 grams of starch, 10 grams of water, mix well to make sauce, 6 slices of Ginger Minced Reserve.
  2. 500g diced chicken, add 5G cooking wine, 5g special sauce, a small amount of white pepper, 2g salt, sugar 15g, 2g starch stir well, finally add 5G fried vegetable oil marinate 10 minutes.
  3. Stir for longer, until the chicken tastes better, then add 58 grams of cooking oil, set aside, set aside.
  4. Wash 100g spring onion, cut into small pieces and set aside.
  5. 15 G DRIED CHILLI, cut into sections and set aside!
  6. Five grams of peppercorns ready.
  7. Chop 10g bean paste into small pieces and set aside.
  8. 60g cooked, crunchy peanuts set aside. Small packages of cooked peanuts for recipe direct use.
  9. Add 60 grams of cooking oil in the pot, after heating turn a small fire, into the pepper section, the oil hot fried fragrance, immediately from the kitchen fire, sheng out of pepper.（Because dried chillies burn easily, the flavor comes out）
  10. Pour in pepper, stir-fry incense, and so appear pepper flavor, Sheng out about half of pepper, you can use other dishes.
  11. Add bean sauce in the pot, further stir-fried pepper flavor and Red Chili oil. Kung Pao chicken’s red comes from this step. To change the fire
  12. Add the diced chicken and stir-fry until the color changes.
  13. Finally, pour in the sauce of special sauce, White Vinegar, etc.. stir-fry for a few minutes, - - if you like rice covered with soup, you can save some of the soup. - - If you like your dishes shiny and beautiful, try to heat up the soup to dry.
  14. Then add the scallions, - - cooked peanuts, - - the fried chillies, - - add 5 G SESAME OIL, - - this ensures that the finished product is bright and attractive!
  15. Stir and serve: - - SPICY AND TENDER AND DELICIOUS ~ - - This dish of diced chicken is drained of soup - - Please, enjoy

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