Hello everybody, welcome to my recipe page, if you're looking for Kung Pao Chicken recipe, look no further! We provide you only the perfect Kung Pao Chicken recipe here. We also have wide variety of recipes to try.

Kung Pao Chicken
Kung Pao Chicken

Before you jump to Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to kung pao chicken recipe. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kung Pao Chicken:
  1. Take 2 Tbsp vegetable oil
  2. Prepare 3 cloves garlic, minced
  3. Take 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. You need 50 gr roasted peanuts 🥜
  7. Take 2 green onions, cut 1/2 cm
  8. Get 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Provide For the chicken marinade:
  10. Prepare 1 tsp sesame oil
  11. Provide 1 Tbsp cornstarch
  12. Provide 2 tsp soy sauce
  13. Get For the Kung Pao sauce:
  14. Take 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Prepare 1 Tbsp soy sauce
  16. Provide 1 Tbsp dark soy sauce
  17. Use 1/2 tsp Chinese black vinegar
  18. Provide 1 tsp sugar
  19. Take 2 Tbsp water
Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

If you find this Kung Pao Chicken recipe helpful please share it to your friends or family, thank you and good luck.