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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.
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There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to kung pao chicken (simple version) recipe. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Provide 1 chicken breast (cut diced)
- Take 5 red dried chillies (soaked)
- Provide 5 tbsp cooking oil
- Take Shaoxing wine
- Use Cashew nuts
- Take 🔸Marinated
- Take 5 tbsp sweet soy sauce
- Get 5 tbsp soy sauce
- Provide 2 tsp salt
- Take 2 tsp sugar
- Take 1 tsp white pepper powder
- Get 2 cloves garlic (finely chopped)
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
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